Donna Matilde pasta is made exclusively from grains grown on our farm. The only ingredients used are durum wheat semolina and water, with no added preservatives or colouring agents. The features of the raw material, the quality wheat grown in our fields, are emphasised by the artisanal processing, based on bronze drawing and slow drying at low temperature.
Donna Matilde is the first durum wheat pasta line produced in Basilicata using the "Metodo Nobile". At Iungano Farm, we carefully control the raw material and production methods. Our commitment is aimed at obtaining a quality pasta both in terms of taste and flavour and in terms of nutritional properties.
Thanks to the use of our farm grains, Donna Matilde pasta can boast a very high quality also from the point of view of healthiness. We guarantee an artisanal pasta at every stage of production, and are able to offer increasingly attentive and informed consumers, the possibility of having a healthy and genuine product on their table, as well as good to eat.
